Red Nikolou
Type of wine: Dry red wine.
Variety: Cabernet Sauvignon / syrah 80/20.
Winemaking: Extraction of the anthocyanins of red grapes fermented for 10 days at 20 ℃.Microxidation and maturation in oak barrels for six months.
Alcohol: 12,9% vol.
Organoleptic characteristics: Red colour - flavour of red fruits and spices - soft with well-structured tannins.
Accompanies grilled meals.
Enjoy at 16 ℃.