Savatiano
Category: PGI Attiki.
Variety: Savatiano 100%.
From 25 years old vineyards in Koropi.
Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.
Alcohol: 12% vol.
Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit. Full and exuberant body with a long aftertaste of herbal character.
Accompanies white meats, seafood, fried foods and a variety of Mediterranean cuisines.
Enjoy cool at 9-12 ℃.